I love a good omelet! BTW how do you spell it? Omelet, Omelette, or how we say it in Charleston omlit lol. I try mine with different meats and I love a good veggie omelet. Some of the various meats I use are sandwich meat from the deli section (salami is my favorite), Hillshire Farm sausage, and leftover chicken or shrimp from a previous night’s dinner. We don’t waste meat around here because, meat is a luxury. One day I had some crab that I needed to cook (before it got bad) and was wondering what to do with it and boom…did this recipe. Thank me later lol. Here is my Shrimp and crab omelet, enjoy!
3 tablespoons of heavy cream
salt, pepper to taste
1 tablespoon olive oil
1/4 cup sliced mushrooms
1/4 cup of fresh spinach
1/4 cup of cooked shrimp meat
1/4 cup of lump crab meat
1/4 cup shredded Havarti cheese
In a bowl mix the eggs and heavy cream. Beat until well combined. Sprinkle with salt and pepper and mix. Drizzle olive oil in a large pan on medium heat. When oil is hot toss in mushrooms and spinach cook until tender remove from the pan and set aside. Pour in eggs cook for 2 min then sprinkle shrimp, crab, cheese, mushroom, and spinach. Fold the omelet in half and cook for 2 more min then remove.
I use blue crabs for my stuff but imitation crab is fine. I also can’t stand farm-raised shrimp yes I know real shrimp is a pain to clean but I prefer that shrimp. If you must use the farm-raised shrimp do so y’all know I’m picky about my food and things. You can also use lobster meat in place of anything to level it up.
