This is a difficult recipe I won’t lie but I love me some crab soup. Feel free to modify and do what you want. this is just a base on which to start.
1/2 cups of pasteurized milk
1 pound of crab meat (I prefer the blue crabs in mine but any will do)
1/2 cup of diced celery
1 tbsp of chicken base or chicken stock is fine too
1/2 cup of heavy cream
4 tsp sherry
1/2 cup of diced onion
2 1/2 tablespoons of flour
1 stick of butter
Saute onion and celery with butter in a sauce pan
add flour and stir until thick
add heavy cream and chicken base then bring to a boil stirring occasionally
add crab meat and simmer for 5 min
add milk to get the desired consistency
top with tsp of sherry
