The Best Black-owned Restaurants to Visit in Savannah

If you’re planning a trip to Savannah, Georgia, and looking to dine at some great Black-owned restaurants, we’ve got you covered! From soul food to seafood, Savannah has the market covered when it comes to Black culinary arts. Here are the top Black-owned restaurants to visit in Savannah that you’ll want to add to your itinerary.

Black-owned Restaurants to Visit in Savannah

Shabazz Seafood

If you’re looking for the freshest fish in Savannah, Shabazz Seafood Restaurant is where you want to be. It’s a counter-service spot that has been featured on Netflix’s Fresh, Fried and Crispy, and for good reason. Shabazz Seafood opened in 1989 by Estella Shabazz, and is a casual, laid-back roadside stop that needs to be on your list. Fish, crab, shrimp, you’re sure to find something on the menu you love.

 Geneva’s Famous Chicken and Cornbread Co.  

If you’re craving authentic Southern comfort food, look no further than Geneva’s Famous Chicken and Cornbread Co. This family-owned gem has been serving up juicy fried chicken for over thirty years. So, whether you want crispy fried chicken or gumbo and collards, you’re getting a tried-and-true family recipe.  Geneva’s also offers catering if you’d rather not cook for your next family function. 

The Grey 

If you’re ever in the mood for a truly memorable meal, you have to check out The Grey. It’s tucked inside a beautifully restored 1938 Greyhound bus terminal, and the vibe alone is worth the visit. Co-owned by James Beard Award-winning chef Mashama Bailey and entrepreneur Johno Morisano, The Grey puts a fresh, creative spin on Southern food. 

Bailey’s dishes, like foie gras and grits, smoked collard greens, and the classic-with-a-twist Chicken Country Captain, are seriously unforgettable. Plus, the way they’ve kept the spirit of the old bus station alive makes the whole experience feel even more special.

Sisters of the New South Soul Food in Savannah

If you’re looking for true Southern comfort food in Savannah, you have to stop by Sisters of the New South. Kenneth and Vicky Brown opened Sisters back in 2009, bringing together Kenneth’s restaurant know-how and Vicky’s business savvy to create something special. They chose the name “Sisters” because so many of Vicky’s sisters were involved in getting the restaurant off the ground.

The menu is full of family recipes that have been passed down through generations. When they first opened, Vicky’s mother, Johnnie Mae Bing, was there helping out with daily operations; her memory lives on in every dish. 

At Sisters, it’s all about serving up amazing food with top-notch customer service. The team works hard every day to earn the trust and loyalty of their customers, and you can feel that when you walk through the door. Their goal has always been simple: stay true to their mission, work hard, and make Sisters a place people can’t wait to come back to, and they’re doing just that.

Ashford Tea Company 

Ok, so it’s not technically a Black restaurant, but Ashford Tea Company has shaped Savannah’s Black-owned business landscape. Owned by Wayne Ashford, the tea shop offers a wide selection of teas and tea blends from around the world. 

Ashford offers in-store tastings, tea education, and consultations to help patrons become better acquainted with the world of tea. From classes like The Art of Steeping to events like the Mother’s Embrace High Tea, Ashford Tea Company is worth a stop when you’re in Savannah.  

NaRobia’s Grits and Gravy

If you’re craving a hearty Southern breakfast, Narobia’s Grits and Gravy is the place to go. With over 1,300 positive Google reviews, this cozy spot has been a local favorite since 2000.  Owned by Howard and Renee Reid, Narobia’s is all about good food, warm hospitality, and a real sense of community. 

Their menu is packed with Southern classics, like fluffy biscuits, omelets, and, of course, their famous grits smothered in rich, savory gravy.  Whether you’re a regular or visiting for the first time, Narobia’s is the perfect spot to kick off your day.

Savannah’s Black-owned restaurants offer more than just delicious food, they provide a window into the city’s rich cultural heritage. Whether you’re a local or a visitor, make it a point to support these Black-owned businesses and savor the flavors that make Savannah truly special.​